SKILLET BEEF & BROCCOLI
1 Tbsp. Bertolli ® Classico ™ Olive Oil
1 lb. boneless sirloin steak, cut into 1-inch strips
1 package (10 oz.) frozen broccoli florets, thawed
1 envelope Lipton ® Recipe Secrets ® Onion Mushroom Soup Mix
1-1/4 cups water
1 Tbsp. firmly packed brown sugar
1 Tbsp. soy sauce
1. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.
2. Stir in broccoli and Lipton ® Recipe Secrets ® Onion Mushroom Soup Mix blended with water, brown sugar and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes.
3. Return steak to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.
Also terrific with Lipton ® Recipe Secrets ® Onion Soup Mix.