Simple but Delicious Deviled Eggs


  • 12 eggs
  • 1/2 C. Miracle Whip
  • 1-2 T. whole milk
  • 2 heaping tsp. yellow mustard
  • dash salt
  • ground black pepper
  • paprika
  1. Hard cook the eggs. Peel, slice in half and remove yolks. Set white halves aside.
  2. Mix Miracle Whip, milk and mustard. Mash egg yolks and add the Miracle Whip mixture. Add salt.
  3. Evenly fill the reserved egg white halves with yolk mixture using all of the filling. Sprinkle with pepper and paprika.


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