Simon and Seafort’s Hot Dungess Crab Dip

January 14, 2021  Online Recipe Guide Avatar
Description Once again we have Mike Bartulis for his recreations of Simon and SeafortĘs recipes. Enjoy ! Be sure to make some of their Focaccia to go with this.
At a glance
Copykat Recipe
1 lb. Dungeness crab meat
4 C. Mayonnaise
1 lb. Artichoke hearts
8 oz. thinly sliced Onions
8 oz. shredded Parmesan
3 tsp. minced fresh Parsley
Simon & SeafortĘs Focaccia
fresh Lemon slices
Preheat oven to 350 F. Combine and mix the mayonnaise, chopped artichoke hearts, crab meat, Parmesan and onions. Portion crab mixture (6 oz.) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 F.

Arrange bread slices on a plate around the crab dip and garnish with minced parsley and lemon slice.


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