Simon and Seafort’s Focaccia
4 tsp. chopped fresh Rosemary
4 tsp. chopped fresh Sage
2 Tbsp. Olive Oil
1 tsp. Kosher Salt
1 Tbsp. chopped fresh Garlic
2 Tbsp. softened whole – Butter
Sprinkle the chopped garlic, salt and fresh herbs evenly over the dough. Rub the seasonings gently into the dough then lightly, with the tips of your fingers, place indentations throughout the dough.
Place the pan in your oven and bake for 20 to 25 minutes or until lightly browned. Remove and place on a wire rack to cool. Serve warm.