Simon and SeafortĘs Salad with Mustard Dressing

February 2, 2021  Online Recipe Guide Avatar
Description This recipe comes from a chain up north, and was sent in by Pat Hime.
At a glance
Copykat Recipe
3 hard-cooked eggs
3 Tbsp. cider vinegar
16 oz. romaine leaves
4 slices torn cooked bacon
l l/2 tsp. prepared mustard
3 Tbsp. sugar
1 c. croutons
2 chopped green onions
1/2 c. warm bacon drippings

Separate hard-cooked eggs into white and yolks. chop whites; set aside. Combine yolk with mustard, vinegar and sugar in food processor until smooth. Combine romaine and croutons with egg-mustard dressing, then lightly mix in the warm bacon drippings. Sprinkle top of salad with egg white, chopped green onion and bacon pieces. Serves 4
A recent viewer suggested However, from my memory, the salad is made with
spinach rather than romaine lettuce. The tender trimmed leaves are
washed, dried, and placed on a chilled metal plate and served with a
lower plate to help maintain the correct serving temperature. This
salad is a delightful full bodied basic salad that will empress anyone.


No Comments

Leave a Reply