9 x 2 in. Round Pan
10 x 2 in. Round Pan
Tips: 1D, 48
Tips: 3, 8, 12
Tips: 102, 103, 104, 127
Lily Nail Set
Cake Dividing Set
Crystal-Clear 9 in. Twist Legs
8 in. Separator Plate
12 in. Separator Plate
1 7/8 in. Silver Foil Leaves (1 pkg. needed)
Pear White Stamens (2 pkgs. needed)
White Pearl Beading*-6mm (2 pkgs. needed)
White Pearl Beading*-4 mm (1 pkg. needed)
Any Silver Anniversary Ornaments
Garden Tone 4-Icing Colors Set (Delphinium Blue used)
White Cake Sparkles™
*Remove pearls before cutting and serving.
Using royal icing and 1 5/8 in. lily nail, make 18 tip 102. 18 tip 103, and 9 tip 104 spatula striped Petunias with tip 14 centers; add pearl stamens, sprinkle with Cake Sparkles™. Make extras to allow for breakage and let dry.
Prepare 2-layer cakes for push-in pillar and stacked construction. Dowel rod 9 in. base cakes where 10 in. cake will set.
Decorate four 9 in. base cakes: Pipe tip 1D band around top side edge; add 6mm pearl beading to top edge of cake and 4 mm pearl beading to bottom edge of band. Using toothpick, dot mark top edge of band every 1 1/2 in. Pipe tip 3 double drop strings between marks (drop longest string 1 in. deep, to bottom of band). Pipe another section of 1 in. deep triple drop strings. Add tip 3 dot at top of each drop string. Pipe tip 12 bottom bead border; add tip 127 double ruffle bottom border. Position 6mm pearl beading at top edge of ruffle.
Using Cake Dividing Set, dot mark 7 and 10 in. tiers into 4ths. Mark scallops between division marks. Outline using ridged side tip 48; following outline, pipe tip 3 double drop strings and dots at points. Pipe tip 48 shell motion top border and tip 8 double bead bottom border; add 6mm pearls around base of pillars of 10 in. tier.
Position base cakes with Tuk-N-Ruffle on foil-covered sturdy corrugated board or plywood base, assemble tiers, add flowers and foil leaves. Position ornaments.
Serves 185 (wedding cake-size servings).