Shrimp Salad Silhouettes Recipe



  • 1-can (5 ounces) deveined shrimps, drained, rinsed and flaked
  • 3/4-cup finely chopped celery
  • 3/4-cup mayonnaise or salad dressing
  • 1-tsp curry powder
  • 1-tbsp lemon juice
  • 14-slices white bread
  • 14-slices whole-wheat bread
  • Butter or margarine
  1. Mix all ingredients except bread and butter in a bowl.
  2. Place 7 slices each white and whole-wheat bread flat on cutting board; spread with butter; trim crusts.
  3. With a knife, mark each slice into 4 triangles, then cut a small fancy design from each triangle; remove cutouts; place white ones in whole-wheat slices and whole-wheat in white.
  4. Spread each of remaining bread slices with butter; trim crusts; spread with 2 tablespoons shrimp mixture.
  5. Put together with cutout slices; cut each into 4 triangles. Wrap and chill.




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