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Shrimp Mold

Ingredients

  • One 10-ounce can tomato soup
  • Three 3-ounce packages cream cheese, at room temperature
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 cups (about 1 pound) boiled shrimp seasoned and shredded or finely chopped
  • 1 cup mayonnaise
  • 1 small onion, grated
  • 1/2 cup finely celery
  • a dash of garlic powder to taste
  • 1 tablespoon lemon juice
  • Salt, black and red pepper to taste
  1. Heat soup and dissolve cream cheese in it.
  2. Soak gelatin in cold water and add to soup mixture, let cool to room temperature (about 1/2 hour).
  3. Add all other ingredients, pour into oiled medium size fish mold. Chill overnight.

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