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Shrimp Louie Dip

Ingredients

  • 1 packet/1 oz. Ranch Mix
  • 1 container/16 oz. Sour cream
  • 4 to 6 oz. Cooked shrimp or crabmeat, rinsed and drained
  • 3 tablespoons Chili sauce
  • 1/2 teaspoon Prepared horseradish
  1. Combine dips mix with sour cream
  2. Blot dry shrimp and add to sour cream mixture with chili sauce and horseradish

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