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Shrimp In A Pineapple Boat Recipe

Ingredients

1 fresh pineapple

1 lb. shrimp, cooked, shelled % 26 deveined

2 avocados, cut in wedges

1/4 c. sweet white wine

3 tbsp. honey

2 tsp. fresh mint, chopped

1 lemon

1/4 c. salad oil

1/4 tsp. salt

1/8 tsp. pepper

Instructions

Cook shrimp in boiling water for 2 minutes. Cut the pineapple in two. Scoop out the fruit and cut it into 1 inch squares. Reserve the shells. Combine the wine, honey, mint, salad oil, salt and pepper. Shake well in tight-fitted jar. Sprinkle juice of 1/2 lemon on avocado to prevent avocado from browning. Combine avocado, shrimp and pineapple in a bowl and add the sauce, mixing gently. Refrigerate for approximately 1 hour. Serve in reserved pineapple shells with mint sprigs for garnish.

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