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Shrimp Fondue

Ingredients

  • 1 jar sharp cheese (5 oz)
  • 1 pkg. cream cheese (8 oz)
  • 1/4 C white dry wine
  • 8 oz can baby shrimp, drained
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp garlic salt
  • 1/2 tsp cayenne pepper
  • french bread, cut in cubes
  1. In top of double boiler, combine cheese until melted and smooth.
  2. Add remaining ingredients. Stir well. If thickens, add more wine.

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