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Shrimp Butter

Ingredients

  • 1 1/2 lbs. frozen tiny cooked shrimp, thawed & drained
  • 1/2 cup butter, softened
  • 1 8 oz. container of cream cheese with chives, softened
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • 1 Tblsp. prepared horseradish
  • 2 cloves garlic, halved
  • 2 tsp. cocktail sauce (or ketchup)
  • 1/2 tsp. hot sauce
  • 1/4 tsp. salt
  1. In food processor, add 1st 3 ingredients. Cover & process until smooth, scraping bowl as necessary.
  2. Add rest of ingredients and pulse until blended.
  3. Transfer to small serving container; cover & chill thoroughly. Let butter stand at room temperature 15 minutes before serving.
  4. Serve with assorted crackers, or spread on party rye bread or pumpernickel.

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