Shredded Pork Tacos

December 12, 2020  Online Recipe Guide Avatar

1 package Azteca® Flour Tortillas
2 1/2 cups shredded cooked pork roast
1/2 cup chopped onion
1 garlic clove, minced
1/2 cup salsa
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar or Monterey Jack cheese
sour cream, if desireda


Remove tortillas from refrigerator. In medium skillet cook onion & garlic until soft, about 5 minutes. Stir in salsa & shredded pork. Heat for 10-15 minutes or until pork is thoroughly heated. Heat tortillas according to package directions; keep heated tortillas covered until ready to use. Divide pork mixture onto tortillas. Top with shredded lettuce, chopped tomatoes, cheese and sour cream, if desired.


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