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Shoo Fly Pie

Ingredients

Liquid Layer:

• 1/2 Tbsp baking soda dissolved in 3/4 cup boiling water, cooled
• 1/2 cup molasses
• 1 egg yolk beaten

Crumb layer:

• 3/4 cup flour
• 1/2 tsp cinnamon
• 1/8 tsp each nutmeg, ginger and cloves
• 1/2 cup brown sugar
• 1/2 tsp salt
• 2 Tbsp shortening

  1. Combine the liquid ingredients. Be sure the water is not too hot
  2. Combine all the crumb ingredients except the shortening
  3. Stir in shortening with a fork. Work till of crumb consistency. Put 1/3 of crumb mixture in bottom of pie shell. Pour on 1/2 of the liquid, then top with 1/3 more crumbs. Add the rest of the liquid and top with remaining crumbs
  4. Bake 400° until shell begins to brown, about 10 minutes
  5. Turn oven down to 325° and bake till center is a bit firm, about 30 minutes

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