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Shoo-Fly Pie

Ingredients

  • 1 C. flour
  • 2/3 C. brown sugar
  • 1 rounded tsp. Crisco
  • 1 C. molasses
  • 1 egg, slightly beaten
  • 1 C. warm water
  • 1 unbaked pie shell
  • 1 tsp. baking soda
  1. Mix flour, brown sugar and Crisco for crumbs. Save 1/2 C. of this for top.
  2. To remaining crumbs, add 1 C. molasses, beaten egg, 1 C. warm water and 1 tsp. baking soda. Be sure to put in baking soda last. Pour into an unbaked pie shell and sprinkle crumbs on top.
  3. Bake at 350º to 375º for 40-45 minutes.

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