Sherried Turkey Cocktail Meatballs


  • 2-pounds turkey sausage
  • 2/3-cup seasoned bread crumbs
  • 1-bottle (9 ounces) mango chutney
  • 1-cup low-fat plain yogurt
  • 1/3-cup dry sherry
  1. Preheat oven to 375º F.
  2. In medium bowl combine sausage and bread crumbs.
  3. Form mixture into 1-inch balls.
  4. Arrange meatballs on two 15 x 10-inch baking pans. Bake 25 to 30 minutes, or until meatballs are no longer pink in center.
  5. In blender or food processor puree chutney until smooth. In small saucepan, over low heat, combine chutney, yogurt and sherry; cook until mixture is slightly thickened.
  6. Do not boil. To serve combine meatballs and sauce in chafing dish.


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