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Shaker Corn Sticks

Ingredients

1/2 tsp. salt

1/2 tsp. soda

3 tsp. sugar

1/2 tsp. baking powder

1 c. + 2 tbsp. cornmeal

1 egg, well beaten

1/2 c. buttermilk

Instructions

Sift dry ingredients together. Add egg and buttermilk. Grease corn stick pans with bacon grease and heat until melted. Bake sticks at 450 degrees until brown.

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