Recipes

Sensational Double Layer Pumpkin Pie

January 14, 2021  Online Recipe Guide Avatar
Description Thanks to Stephanie Gardner for this delightful recipe.
Ingredients
At a glance
Course
Holiday
Source
You\\\’ve Gotta Try This!
Makes
8
4 oz. cream cheese, softened*
1 Tbsp. milk or half-and-half
1 Tbsp. sugar
1 1/2 C. thawed Cool Whip Whipped Topping
1 Keebler Ready-Crust Graham Cracker Pie Crust (6oz.)
1 C. milk or half-and-half
2 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie
Filling
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

*Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.

Methods/steps
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.
Makes 8 servings

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