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Seafood Dip

Ingredients

  • 1 cup Cooked shrimp or crabmeat, finely chopped
  • 1 container/8 oz. Sour cream
  • 1/4 cup Chili sauce
  • 1 packet/1 oz. Ranch Mix
  1. Combine shrimp, sour cream, chile sauce, and dips mix in medium bowl.
  2. Refrigerate at least 1 hour before serving

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