Seafood Chowder Recipe

March 3, 2021  Online Recipe Guide Avatar

2 Tablespoons olive oil
1 cup sliced scallions
1 cup thinly sliced celery
1 cup small diced potatoes
1/4 Tablespoon pepper
1/4 Tablespoon nutmeg
1 cup chicken stock(mix: 1 Tablespoon of chicken base to 1 cup of water)
1 cup clam stock(mix: 1 Tablespoon of clam base to 1 cup of water)
1 cup lobster stock(mix: 1 Tablespoon of lobster base to 1 cup of water)
2 frozen lobster tails, thawed, and shell removed
3/4 pounds shrimp, pre-cooked
3/4 pounds scallops, pre-cooked
2 cups hot milk
1 can warmed condensed milk

Use a large heavy bottomed pot to heat oil. Add scallions and celery and saute over medium heat for about 4 minutes. Add potatoes, pepper, nutmeg, chicken stock, clam stock and lobster stock. Stir to blend. Bring to boil over medium heat. Cover, reduce heat to low and simmer for 20 minuts. Slice lobster meat and add to pot along with shrimp, scallops, and milk. Stir, remove from heat and let stand for 5 minutes before serving.


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