Scottish Eggs

January 31, 2021  Online Recipe Guide Avatar
Description¬†I have seen similar recipes to this sold at our local Dicken’s on the Square in Galveston, TX.
At a glance
Generations – My Family Cookbook
8 hard cooked eggs, peeled at room temperature
1/4 C. flour
1 1/2 lbs. bulk pork sausage
1 C. dry breadcrumbs
1/2 tsp. ground sage
1/4 tsp. salt
2 eggs, beaten
6-8 C. peanut oil for frying
Coat each hard-cooked egg with flour. Divide the sausage into 8 equal parts. Make a patty out of each bit of sausage, and use it to coat each egg completely. Mix the breadcrumbs, sage, and salt. Dip the sausage-coated eggs into the beaten eggs; roll in breadcrumb mixture. Heat the oil to 375, for deep-frying. Deep-fry the eggs, for at a time, for
7 minutes minimum. Drain. Serve hot or cold.


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