1 pound scallops
1/2 cup butter
very finely chopped garlic
If scallops are large, cut in half. Clean and rinse scallops well and simmer in small amount of water until about half cooked. Drain then place into an oven proof casserole dish. Melt unsalted butter in a med. frying pan-add very finely chopped garlic and saute until the garlic is soft but do not let the butter or garlic brown. Pour
this mixture over the scallops. Top with some fresh breadcrumbs and bake at 400F for 10 minutes. This is great over pasta.