Recipes

Scalloped Corn Supreme

January 31, 2021  Online Recipe Guide Avatar
Description Judy Eynard. Kansas City, KS. 1972.
Ingredients
At a glance
Course
Side Dishes
Source
Generations – My Family Cookbook
Makes
8
2 C. cream corn
1 C. milk
1 egg, beaten
1/2 C. minced onion
3 Tbsp. chopped pimento
2/3 tsp. salt
Methods/steps
Heat corn and milk. Gradually stir in egg. Add next 4 ingredients, and a dash of pepper. Mix well. Pour into greased 8 inch round baking dish.
Sprinkle top with crumbs. Bake at 350 degrees for 20 minutes.

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