Savory Stuffed Meatloaf

November 26, 2020  Online Recipe Guide Avatar

1-1/2 Pounds Lean Ground Beef
2 Slices Bacon; Cut Up
1/2 Cup Milk
1 Egg; Lg
1/4 Cup Bread Crumbs; Dry
2 Tablespoons Parsley; Snipped
1 Tablespoon Worcestershire Sauce
1 Teaspoon Salt
1/2 Teaspoon Mustard; Dry
1/4 Teaspoon Pepper
1/8 Teaspoon Garlic Powder
1/2 Cup Butter Or Margarine
1/4 Cup Onion; Chopped, 1 Sm
1/2 Cup Celery/Leaves; Chopped
2 Cups Bread Crumbs; Fresh
1/4 Teaspoon Salt
1/4 Teaspoon Sage
1/8 Teaspoon Thyme
1 Dash Pepper
Heat the oven to 350 degrees F. Mix all of the ingredients except the stuffing together. Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top. Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely. Bake in the oven for 1 hour and 10 minutes. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter. MEAT LOAF STUFFING: Melt the butter in a large skillet. Add the onion and the celery and cook an stir until the onion is tender. Remove from the heat and stir in the remaining ingredients.


No Comments

Leave a Reply