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Savory Scalloped Potatoes

Ingredients

  • 2 ts Olive oil –  extra-virgin preferred
  • 1 Onion – thinly sliced
  • 1 Garlic clove – minced
  • 3 Potatoes, with skins on, – cut in 1/4″ slices
  • 1 tb Fresh thyme – chopped, – or substitute
  • other fresh herbs – or dried thyme
  • Salt and pepper to taste
  • 1 1/2 c Chicken broth
  • 1 tb Parmesan — shredded
  1. Preheat oven to 425ºF. Oil a wide, shallow baking dish.
  2. Heat the olive oil in a saute pan over medium  high heat. Saute the onion and garlic until  translucent. Place the sliced potatoes in the baking  dish. Add the onion-garlic-oil mixture and the thyme,  salt and pepper.
  3. Pour the chicken broth over the top  and sprinkle with the parmesan.
  4. Bake for 40 minutes or  until the potatoes are tender and the top is golden brown.

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