Savory Pot Roast

April 27, 2021  Online Recipe Guide Avatar

8 persons
Time to make:
45 minutes roasting

Calories per Servings:
Not Available


2 tbsp oil
4 lb beef pot roast, round or chuck roast
10 3/4 oz cream of mushroom soup
1 pkg dry onion soup mix
1 1/4 cup water
6 md potatoes, quartered
6 md carrots, cut into 2″ pieces
2 tbsp flour

In a 6 quart saucepot, in hot oil, brown the roast on all sides. Drain off fat
Stir in soup, onion soup dry mix, and one cup of water. Reduce heat to low. Cover and cook for 2 hours
Add vegetables. Cover and cook for 45 minutes or until roast and vegetables are fork tender
Remove vegetables and roast from pot. Stir together flour and remaining water until smooth
Gradually stir into soup mix in pot. Cook until mixture boils and thickens, stirring constantly
Garnish roast with fresh parsley.


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