Savory Doodle Bread
Makes 16 doodles
2 to 2-1 / 2 cups all-purpose flour
1 / 2 cup cornmeal
1 envelope FLEISCHMANN’S RapidRise Yeast
1 teaspoon salt
1 cup very warm water (120o to 130oF)
2 tablespoons olive oil
3 / 4 cup shredded Cheddar cheese
1 / 4 cup chopped green chiles, drained
1 / 3 cup shredded Cheddar cheese
In large bowl, combine 1 cup flour, cornmeal, undissolved yeast, and salt. Gradually add water and oil to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add cheese, chiles and 1 / 2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 16 equal pieces; form into desired shapes. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Sprinkle with cheese, if desired. Bake at 425oF for 15 to 20 minutes or until golden brown. Serve warm.
Serving size: 1 doodle
Serving weight: 1.8 ounces (50 grams)
Calories 130; Total fat 4.5 g; Saturated fat 2 g;
Cholesterol 10 mg; Sodium 200 mg; Carbohydrates 18 g; Dietary fiber less than 1 g; Sugars 0 g; Protein 4 g