Sauteed Raspberry Chicken

November 26, 2020  Online Recipe Guide Avatar

2-4 boneless, skinless chicken filets
3 Roma Tomatoes, diced
1 Zuccini, thinly sliced
1 Summer (yellow) squash, thinly sliced
1/2 cup Krraft Lite Done Right Raspberry Vinagrette
1 TBS butter or margarine
1 TBS Oil
Melt the butter and fry the chicken until lightlyy golden brown Pour in the Raspbery vinagrette and simmer covered for about 15 minutes Add the tomatoes, Zuccine and Squash Simmer covered for another 5 minutes
Posted by chief_cook2


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