Recipes

Sausage and White Bean Stew

November 30, 2016  Online Recipe Guide Avatar
  • 3/4 pound Italian-style turkey sausage
  • 1 medium red onion
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon dried sage
  • Salt and freshly ground black pepper
  • 1 can (15 ounces) cannellini beans
  • 1 bag (10 ounces) prewashed spinach
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup grated Parmesan cheese
  1. Remove the casings from the 3/4 pound turkey sausage. Chop the 1 red onion; mince the 3 garlic cloves.
  2. In a 12-inch nonstick skillet, heat the 2 tablespoons olive oil until hot. Crumble the sausage into the skillet and cook, breaking apart with a wooden spoon, until browned, about 8 minutes. Add the chopped red onion, minced garlic, 1 tablespoon dried sage, and salt and pepper; cook, stirring as needed, until fragrant, about 2 minutes.
  3. Drain, then rinse the 1 can cannellini beans. Stir the beans, the 10 ounces spinach, and 1 can crushed tomatoes into the sausage mixture; cook until the spinach is wilted, about 5 minutes.

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