Sausage & Salsa Quesadillas
5 Azteca® Flour Tortillas
2 cups (8 ounces) shredded cheddar cheese and/or Monterey jack cheese
1/4 pound pork sausage, cooked & drained
1/2 cup prepared salsa
Remove tortillas from refrigerator; set aside. Preheat oven to 375 degrees F. Lightly grease a baking sheet with oil. Divide both cheese and cooked sausage into 5ths and place on top half or each tortilla. Top with salsa. Fold tortillas in half over filling. Place on baking sheets. Bake 6-8 minutes or until edges of tortillas are light golden brown and cheese is melted. To serve, cut tortilas into wedges.