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Sausage & Rye Appetizers

Ingredients

  • 1 loaf cocktail rye bread
  • 2 lbs regular sausage
  • 1 lb mild velveeta cheese (chopped)
  • 1 small onion, chopped
  1. Preheat oven to 350°
  2. Fry sausage and onion
  3. Drain off fat; return to skillet and add cheese
  4. Mix all well
  5. Put about 1 tablespoon of mixture on each piece of bread
  6. Place on cookie sheet and bake about 10 minutes or until cheese bubbles

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