Sausage Brunch Quiche
1 teaspoon vegetable oil
1 (10 inch) burrito size flour tortilla
5 ounces of Lockhart Hot sausage, casing removed, crumbled
1/2 cup thick and chunky Salsa
1/2 cup cream of milk
1 cup (4 ounce) Fancy Shredded Monterray Jack Cheese
1 tablespoon chooped fresh cilantro
Preheat oven to 375 degrees F.
Heat vegetable oil in large skilet over medium high heat. Place tortilla in skillet. Cook for 1 minute on each side or until golden and slightly crisp. Place tortilla on bottom of lightly greased 9 inch pie plate. Add sausage to skillet and cook over medium high heat, stirring frequently, for 3 to 4 mintues or until cooked through, drain. Spoon 1/2 cup salsa over tortilla, top with chorizo.
Combine eggs and cream in small bowl; add cheese and cilantro.
Bake for 25 to 30 minutes or until knife inserted in center comes out clean. Cool for 5 minutes on wire rack. Cut into wedges; serve with salsa.