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Sausage-apple Stuffed Squash

Ingredients

  • 2 large acorn or one butternut squash
  • 1/2 pound sausage meat
  • 2 tbsp. butter or margarine
  • 1 medium onion, chopped
  • 1 small apple, pared and chopped
  • 2 cups shredded cabbage
  • 2 tbsp. slivered almonds, optional
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1/2 tsp. sage, crumbled
  1. Cut squash in half lengthwise and scoop out seeds and fibers. Place in baking pan, cut side down, and add 1/2-inch water. Bake at 400 F. for 20 minutes.
  2. Meanwhile, cook sausage in skillet until browned. Drain off excess fat and add butter to pan. Add onion, apple, cabbage and almonds; cook until tender. Add seasonings and mix well. Turn squash cut-side-up and fill centers with cabbage mixture.
  3. Return to baking pan and bake 30 minutes longer or until tender.

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