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Saucijzenbroodjes (Pigs-in-the-Blankets)

Ingredients

  • 2 3/4 to 3 pounds of sausage
  • 3 cups flour
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup margarine
  • 1 cup milk

Meat Instructions 

  1. Divide sausage, forming 30-36 “pigs”. Do not roll in hands, form carefully with finger tips or fork.

Dough Instructions

  1. Sift together flour, baking powder and salt. Cut in margarine as for pie dough.
  2. Mix in milk. Form into smooth ball.
  3. Roll dough to 1/4-inch thickness, cut into strips about 3&1/2-inch wide.
  4. Wrap “pig” loosely in dough, over-lapping on the bottom. Do not pinch ends shut.
  5. Prick top of each “pig” with fork.
  6. Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.

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