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Saturday Night Soup

Ingredients

  • 1 veal shoulder bone
  • 8 chicken wings
  • 1 onion
  • parsley to taste
  • 3 stalks celery
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 2 1/2 T. salt
  • 5 qt. water
  • 1 can tomatoes
  • 1 pkg. frozen mixed vegetables
  • barley meatballs
  1. • Place all ingredients except tomatoes, meatballs and vegetables in a large pot. Simmer for 2 hours
  2. Strain soup. Pour back into pot. Add tomatoes and barley meatballs and cook for 1 hour. Add mixed vegetables the last 20 minutes of cooking Barley Meatballs: 1 lb. ground chuck, 1/4 Cup barley rinsed and cleaned, 1 tsp salt, 1/4 tsp black pepper
  3. Combine all and shape into small meatballs

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