Recipes

Santa Fe Spinach Quesadillas and Spinach Salad

January 14, 2021  Online Recipe Guide Avatar
Description This is a great take on fresh spinach and mexican food.
Ingredients
At a glance
Course
Appetizers
Source
Copykat Recipe
1 lb Chopped frozen spinach, thawed and drained
1 Tbsp. Margarine
1/2 C. diced White Onions
1 (4 oz.) can drained Mushrooms
2 C. Cold Sour Cream Sauce (see below)
1 tsp. Granulated Sugar
1/2 tsp. Salt
1/2 tsp. Black pepper

Sour Cream Sauce :

1/2 C. Flour
1/4 C. Olive oil
1/4 tsp. White Pepper
1/2 Tbsp. Chicken base
1/2 Tbsp. Granulated Garlic
1 Tbsp. Finely chopped Cilantro
2 1/2 C. Water
1 C. Sour Cream
Directions: Place oil and flour in a saucepan and cook over medium heat, stirring constantly with a wire whisk, approximately 1 to 2 minutes. Add all spices and water. Remove from heat and add sour cream.

Spinach Salad:

2 C. Italian dressing
1/2 C. Balsamic vinegar
1/4 C. Red wine vinegar
1 Tbsp. Dried basil
1 C. Salsa

Combine above and let sit for 30 minutes.

ADD:

2 Sliced tomatoes
2 Sliced red onion rings
2 oz Sliced mushrooms
3 oz Feta cheese, crumbled

Place in a bowl, toss and serve

Methods/steps
Quesadillas Directions: Place the margarine in a sautT pan. Add onions and mushrooms. Sauté 3 to 5 minutes. Add garlic, salt and pepper and mix well. Add the spinach and mix. Add the sour cream sauce and mix well. Spread on one tortilla and then top with another. Grill both sides and serve.

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