Santa Fe Chicken Salad Wraps
4-6 Azteca® Flour Tortillas
1/2 teaspoon chili powder
2 1/2 cups diced cooked chicken
1 tablespoon canned chopped green chilies, drained
1/2 cup sour cream
1/2 cup mayonnaise
leaf lettuce leaves, rinsed & patted dry
2 tablespoons sliced green onion
Remove tortillas from refrigerator; set aside.
Combine all ingredients, except tortillas and lettuce, in a large bowl; mix well.
To serve, spoon chicken mixture on upper half of tortillas. Top with lettuce leaf. Fold tortilla in half over lettuce or roll up to enclose filling. Makes 4-6 wraps.