Time to make:
Calories per Servings:
- 25 oz Red Wine; Dry, 1 bottle
- 1/3 cup Frozen Lemonade (use 1/2 of a 6-oz can of concentrate)
- 1/2 cup Brandy
- 1/2 cup Orange-Flavored Liqueur
- 1/3 cup Orange Juice
- 1/4 cup Lemon Juice
- 2 cup Ginger Ale; Chilled
STEP BY STEP:
- Mix all ingredients except ginger ale
- Refrigerate until chilled.
- Just before serving, stir in ginger ale.
- Garnish with fruit, if desired.