Saltgrass Steakhouse Garlic Mashed Potatoes
2 Tbsp. Butter ( softened for rubbing on unbaked potatoes )
1/2 – 3/4 C. Milk
1/2 tsp. Salt
3 Tbs. Butter
1/2 tsp. Ground Fresh Black Pepper
1 Whole Garlic Head (measure out 1 1/2 tsp of crushed garlic after the roasting process)
1 1/2 tsp. Olive Oil
When potatoes are done chop slightly and place in a large mixing bowl. Add salt, butter, pepper, and roasted garlic that have been mashed and measured. Add 1/2 cup milk. Beat with a electric mixer until fluffy. There will be little chunks of potatoes that will not be completely mashed. The small lumps and peelings will give these potatoes a hearty flavor.
If potatoes seem to be to dry add little more milk.
These potatoes will be a hit. They really are a great change from those same old French Fries with that favorite cut of steak.