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Salted Toasted Pumpkin Seeds

Ingredients

2 c. pumpkin seeds

2 tbsp. melted butter

1 1/4 tsp. salt

 

Instructions

Remove seeds from pumpkin, but DO NOT wash. Wipe fibers from seeds. Spread in shallow pan and toast in 250 degree oven until crisp, stirring occasionally. Yields: 2 cups.

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