Salsa Tuna Salad Wraps

December 12, 2020  Online Recipe Guide Avatar

4-6 Azteca® Flour Tortillas
1/2 cup mayonnaise
1/4 cup mild thick & chunky salsa
1/4 teaspoon black pepper
2 cans (6 ounces) chunk light tuna, drained & flaked
1 cup frozen corn, thawed
shredded lettuce


Remove tortillas from refrigerator; set aside while preparing filling. In medium bowl, mix together mayonnaise, salsa & pepper. Stir in tuna & corn. Refrigerate if not serving right away. To serve, heat tortillas according to package directions. Divide filling between tortillas. Top with shredded lettuce. Fold or roll tortillas to enclose filling.


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