Salsa Pizza With Cheese Crust
1 pound ground beef
1 1/4 cups thick-and-chunky salsa
2 cups Bisquick® Original baking mix
1/4 cup mild salsa-flavor or jalapeño-flavor process cheese spread
1/4 cup hot water 4 medium green onions, sliced (1/2 cup)
1 cup shredded Colby-Monterey Jack cheese (4 ounces)
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
Stir baking mix, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with baking mix; roll in baking mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
High Altitude (3500-6500 ft): No changes.