Salsa Chicken


1 pound boneless, skinless chicken breasts, cut in strips

2 tablespoons oil

1 pkg. (1.25 oz.) McCormick Taco Seasoning Mix

1 can (14 1/2 oz.) diced tomatoes

1/3 cup apricot or peach preserves


Empty Taco Seasoning on a plate or into a plastic bag. Add chicken strips and toss to coat. In a large skillet, heat oil over medium heat. Add chicken and saute 5-7 minutes or until done. Stir in tomato and preserves. Cover and simmer 10 minutes. Makes 4 servings. Recommended side dishes: Cooked white rice, yellow squash

Posted by marlaoh


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