Salsa Chicken Salad Wraps

December 12, 2020  Online Recipe Guide Avatar

4-6 Azteca® Flour Tortillas *
3/4 cup mayonnaise
1/2 cup mild thick & chunky salsa
3 cups diced or shredded cooked chicken (or turkey)
shredded lettuce


Remove tortillas from refrigerator; set aside while preparing filling. In medium bowl, mix together mayonnaise & salsa. Stir in chicken, Refrigerate if not serving right away. To serve, heat tortillas according to package directions. Divide filling between tortillas. Top with shredded lettuce. Fold or roll tortillas to enclose filling.

* Makes 6 servings if using Azteca® Small Flour Tortillas & 4 servings if using Azteca® Super Size or Burrito.


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