Salsa Chicken And Rice

November 26, 2020  Online Recipe Guide Avatar

1 large jar of salsa, your choice

5-6 frozen or fresh chicken breasts (we use the frozen boneless, kinless ones)

lemon juice

salt and pepper to taste


Arrange chicken in a lined casserole dish (lined with foil, enough to cover bottom then fold up and around chicken). Sprinkle chicken with a scant 1/4 cup lemon juice, salt and pepper to taste. Pour 1/2 jar of salsa over chicken, cover with the foil and bake at 375 for about 1 hour


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