Salmon Patties

November 26, 2020  Online Recipe Guide Avatar
1 (7 3/4 oz.) can salmon
1/2 c. soft bread crumbs (Progresso Italian bread crumbs may be used)
1/4 c. onion, finely chopped
1/4 tsp. celery salt (optional)
1 tbsp. minced parsley
1 egg, beaten
2 tbsp. oil
Drain and flake salmon, removing any black skin, reserving 2 tablespoons liquid. Combine salmon with bread crumbs, onion, celery salt and parsley. Add egg and reserved salmon liquid. Shape into 2 patties. Fry in oil over medium heat until lightly browned on both sides.


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