Salisbury Steak With Mushroom Gravy

November 26, 2020  Online Recipe Guide Avatar
1-1/2 lb. ground round or ground beef
1/2 tsp. pepper
1 tsp. salt
2 tbsp. oil
1/2 c. dry bread crumbs or _ cup of fresh bread crumbled in the chopper (If you use bread, moisten it with « cup of water, squeeze excess water out of bread)
1/2 c. onion, chopped or 1 small onion
1/2 c. sliced mushrooms or 1 (4 oz.) can
2 tbsp. flour
1 c. water
1 beef cube

1 tsp of Kitchen Bouquet (optional, but makes gravy taste good and makes gravy dark)

Combine meat, pepper, salt and bread crumbs. Shape into 3 of 4 plump oval patties. Pan fry in hot oil 4-6 minutes each side. Remove patties to warm plate. Pan fry mushrooms and onions in the drippings. Add flour to drippings in pan. Stir. Add water, kitchen bouquet and bouillon cube. Cook until mixture boils and cube is dissolved and sauce is thickened. Pour over patties. Serve hot with mashed potatoes, green beans or salad. Jell-O for dessert. You can make a double batch of the steaks with gravy and load the steak patties and the gravy into a food storage bag and seal, freeze. It will keep up to 6 months.


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