Salad with Gorgonzola Vinaigrette

January 9, 2021  Online Recipe Guide Avatar


The greens and vinaigrette alone make a wonderful salad, but Gorgonzola grated on top is a fabulous addition. Gorgonzola is a creamy, sweet blue cheese with a slightly nutty flavor.

3 tablespoons wine vinegar
2 tablespoons mayonnaise
1 teaspoon salt
½ teaspoon sugar
½ cup olive oil
2 tablespoons minced fresh parsley
6 cups clean mixed lettuce
4 ounces Gorgonzola cheese

Whisk together the vinegar, mayonnaise, salt and sugar until smooth. Add the oil in a stream, whisking until the dressing is emulsified and stir in the parsley and pepper to taste.

Toss the lettuce with the dressing and coarsely grate some cheese over each serving.

Serves 6

Leslie’s Culinary Cafe’ – Leslie Glover Pendleton


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