Recipes

Rum Truffle

April 27, 2021  Online Recipe Guide Avatar

Servings:
50 Pieces

Time to make:
Not Available

Calories per Servings:
55 Calories per Piece

INGREDIENTS:

 

  • 10 oz bittersweet chocolate
  • 5 oz whipping cream
  • 4 oz cocoa powder
  • 2 oz butter
  • 1/2 cup rum

STEP BY STEP:

 

  1. Using a water bath, melt pieces of chocolate in whipping cream. Add butter. After chocolate and butter are melted, let mixture cool down.
  2. Once mixture has somewhat hardened, whip it up, slowly adding rum. Using a pastry bag pipe walnut-sized mounds onto a baking sheet lined with aluminum paper.
  3. Freeze for at least 30 minutes or until firm.
  4. Using your hand, form the truffle into little balls and roll them in the cocoa powder.

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