Rothschild’s Smoked Salmon Appetizer
- 6 slices white bread, firm & textured
- 1 jar Robert Rothschild Onion Blossom Horseradish Dip
- 1 1/2 oz smoked salmon
Toast bread, cut off crusts and spread thickly with Onion Blossom Dip. Arrange salmon on each slice and cut in half diagonally. Serve on individual plates and garnish with lettuce leaves, sliced tomatoes and lemon wedges.
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